dad's favorite fish stew

In pat's kitchen

Serves: 4-6
Prep+Cooking: 45 minute total


1/3 c extra virgin olive oil
4 crushed garlic cloves
6 peeled and seeded roma tomatoes cut into thin strips
1 cup homemade fish stock**
1/2 c dry white wine
1 lbs skinned saltwater fish filets (snapper, sole, halibut, cod) cut into 2 inch chunks
16 large peeled and deveined raw shrimp
16 sea scallops
1/2 c finely shredded fresh basil leaves
1/2 c chopped flat leaf parsley
** look in Whole Food's freezer section for their homemade


1.) Heat the oil in pot. Add crushed garlic and sauté until fragrant but not browned. 
2.) Add the tomatoes, stock and wine and simmer for about 10 minutes. (At this point you can cool and refrigerate if you want to prep a day ahead- just reheat before adding seafood)
3.) Add fish and seafood and simmer for about 5 minutes until done. Stir in the parsley and basil and serve immediately.