SIBO recipes > Chicken Cashew

CHICKEN CASHEW 

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Ingredients

  • 1 ¼ pound chicken breasts, boneless and skinless, cut into 1'' cubes
  • 2 tbsp arrowroot flour (optional)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • 2 ½ cups broccoli florets
  • 2 medium red bell peppers, cut into bite size pieces
  • 1 red chili, deseeded and minced
  • 3 garlic cloves, minced or pressed
  • 1 cup cashews, dry roasted and unsalted
  • 3 tablespoons Coconut aminos
  • 1 ½ tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 inch piece of fresh ginger, grated
  • 4 spring onion, chopped

 

Instructions

  1. In a small bowl mix the coconut aminos, honey and vinegar. Set aside.
  2. Place the chicken, salt, black pepper and arrowroot flour (if using) in another bowl and mix to coat. Set aside.
  3. In a wok heat the oils over medium high heat and add chicken. Cook 5 minutes.
  4. Add broccoli, red peppers, garlic, chili and ginger. Cook for an additional 5 minutes.
  5. Add cashews and mix to combine.
  6. Stir in coconut aminos mixture and lower the heat to medium low. Cook for 1-2 minutes.
  7. remove from heat.  sprinkle spring onion to garnish.

 

Source: http://paleogrubs.com/cashew-chicken